Celebration Casserole
Celebrate good times with this scrumptious recipe. It is sure to leave your family and friends dancing with delight. It is fun and easy to make with only a few basic ingredients. You'll liven up any dinner party everytime.
Course Breakfast, Brunch, Casserole
Cuisine Continental
Servings 4 servings
Calories 2501.47 kcal
- 1 tablespoon(s) butter
- 2 cup(s) onions, chopped
- 2 cup(s) fresh sliced mushrooms
- 4 cup(s) frozen hash brown potatoes, thawed
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) garlic salt
- 1/2 teaspoon(s) ground black pepper
- 4 eggs
- 1 1/2 cup(s) milk
- 1 pinch(es) dried parsley
- 1 cup(s) shredded cheddar cheese
- 1 pound(s) bacon
Preheat oven to 400 degrees.
Grease a 9x13 inch casserole dish.
Place bacon in a large, deep skillet; cook over medium high heat until evenly brown.
Drain and set aside.
In a separate skillet, melt the butter and fry onions and mushrooms until tender.
Place potatoes in bottom of prepared dish; sprinkle with salt, garlic salt, and pepper.
Top with bacon, then onions and mushrooms.
In a large bowl, beat eggs with milk and parsley.
Pour over casserole.
Top with grated cheese.
Cover and refrigerate overnight.
Bake in preheated oven for 1 hour or until set.
If preparing and baking the same day, cook for 45 minutes.
Calories: 2501.47kcalCarbohydrates: 232.67gProtein: 88.77gFat: 136.3gSaturated Fat: 47.13gCholesterol: 845.78mgSodium: 4642.13mgFiber: 25.98gSugar: 41.88g
Keyword Butter, Potato, Vegetables