Recipes

Cancun Beef Breakfast

Beef, it's what's for breakfast. This beef and egg casserole will get you going in the morning and keep you full until lunch.
Print Recipe
Course Breakfast
Cuisine International Dishes, Mexican
Servings 4 servings
Calories 1353.91 kcal

Ingredients
  

  • 1 pound(s) ground beef
  • 1 1/4 cup(s) Ro-Tel
  • 1 bell pepper chopped
  • 1/2 onion, or more if you prefer
  • 1 tablespoon(s) chopped garlic
  • 3/4 teaspoon(s) cumin
  • 4 eggs
  • 1 cup(s) shredded Cheddar cheese

Instructions
 

  • Heat large iron skillet and brown the ground beef.
  • Drain off fat.
  • Add pepper, onion and garlic.
  • Cook until the onions are soft.
  • Add Rotel and cumin.
  • Cook for 2 1/2 minutes, covered.
  • In the mixture, make 4 small pools and add 1 egg to each pool.
  • Cook for 5 min.
  • covered or until eggs are poached well.
  • Add cheddar cheese to the top cover and cook 1 min.
  • until cheese is melted.
  • Ready in 25 min.

Nutrition

Calories: 1353.91kcalCarbohydrates: 33.95gProtein: 131.64gFat: 72.42gSaturated Fat: 34.26gCholesterol: 397.78mgSodium: 2096.27mgFiber: 6.22gSugar: 14.69g
Keyword Beef, Eggs, Tomato
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