Cancun Beef Breakfast
Beef, it's what's for breakfast. This beef and egg casserole will get you going in the morning and keep you full until lunch.
Course Breakfast
Cuisine International Dishes, Mexican
Servings 4 servings
Calories 1353.91 kcal
- 1 pound(s) ground beef
- 1 1/4 cup(s) Ro-Tel
- 1 bell pepper chopped
- 1/2 onion, or more if you prefer
- 1 tablespoon(s) chopped garlic
- 3/4 teaspoon(s) cumin
- 4 eggs
- 1 cup(s) shredded Cheddar cheese
Heat large iron skillet and brown the ground beef.
Drain off fat.
Add pepper, onion and garlic.
Cook until the onions are soft.
Add Rotel and cumin.
Cook for 2 1/2 minutes, covered.
In the mixture, make 4 small pools and add 1 egg to each pool.
Cook for 5 min.
covered or until eggs are poached well.
Add cheddar cheese to the top cover and cook 1 min.
until cheese is melted.
Ready in 25 min.
Calories: 1353.91kcalCarbohydrates: 33.95gProtein: 131.64gFat: 72.42gSaturated Fat: 34.26gCholesterol: 397.78mgSodium: 2096.27mgFiber: 6.22gSugar: 14.69g
Keyword Beef, Eggs, Tomato