Recipes

Cake-like Brownies

Brownies don’t have to be dense and thick. For those who prefer their treats to have a cake-like consistency, this recipe delivers lighter brownies with a moist, perfect taste.
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Course Cookies / Brownies / Bars
Cuisine Continental

Servings 8 servings
Calories 2300.76 kcal

Ingredients

  

  • 3 ounce(s) unsweetened baking chocolate
  • 1/4 cup(s) butter, softened
  • 3/4 cup(s) sugar
  • 2 eggs
  • 1/4 cup(s) milk
  • 1 tablespoon(s) molasses or corn syrup
  • 1/2 cup(s) flour
  • 1/2 cup(s) pecans or walnuts
  • 1/2 teaspoon(s) vanilla extract
  • 167/1000 ounce(s) rum
  • 1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt

Instructions

 

  • Pre-heat oven to 350 degrees.
  • Grease bottom only of an 8 inch square baking pan.
  • Melt chocolate in small saucepan or microwave, stirring occasionally until smooth.
  • In a separate bowl, beat butter using a wire whisk until it becomes light, gradually adding sugar until well combined.
  • Stir in eggs, one at a time, beating well after each.
  • Add milk and molasses or corn syrup.
  • Add chocolate.
  • Beat well to combine.
  • Stir in flour, baking powder, salt, nuts, vanilla and rum.
  • Spread evenly in greased baking pan.
  • Bake for 20 to 30 minutes or until toothpick inserted in center comes out nearly clean, being careful not to over-bake.
  • Allow cooling before cutting into squares.

Nutrition

Calories: 2300.76kcalCarbohydrates: 249.82gProtein: 33.51gFat: 133.5gSaturated Fat: 61.83gCholesterol: 129.85mgSodium: 764.52mgFiber: 21.4gSugar: 171.66g

Keyword Butter, Chocolate, Eggs, Vanilla
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