Cake-like Brownies
Brownies don't have to be dense and thick. For those who prefer their treats to have a cake-like consistency, this recipe delivers lighter brownies with a moist, perfect taste.
Course Cookies / Brownies / Bars
Cuisine Continental
Servings 8 servings
Calories 2300.76 kcal
- 3 ounce(s) unsweetened baking chocolate
- 1/4 cup(s) butter, softened
- 3/4 cup(s) sugar
- 2 eggs
- 1/4 cup(s) milk
- 1 tablespoon(s) molasses or corn syrup
- 1/2 cup(s) flour
- 1/2 cup(s) pecans or walnuts
- 1/2 teaspoon(s) vanilla extract
- 167/1000 ounce(s) rum
- 1/2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
Pre-heat oven to 350 degrees.
Grease bottom only of an 8 inch square baking pan.
Melt chocolate in small saucepan or microwave, stirring occasionally until smooth.
In a separate bowl, beat butter using a wire whisk until it becomes light, gradually adding sugar until well combined.
Stir in eggs, one at a time, beating well after each.
Add milk and molasses or corn syrup.
Add chocolate.
Beat well to combine.
Stir in flour, baking powder, salt, nuts, vanilla and rum.
Spread evenly in greased baking pan.
Bake for 20 to 30 minutes or until toothpick inserted in center comes out nearly clean, being careful not to over-bake.
Allow cooling before cutting into squares.
Calories: 2300.76kcalCarbohydrates: 249.82gProtein: 33.51gFat: 133.5gSaturated Fat: 61.83gCholesterol: 129.85mgSodium: 764.52mgFiber: 21.4gSugar: 171.66g
Keyword Butter, Chocolate, Eggs, Vanilla