Butternut Squash
If you’re looking to expand your family’s taste for healthy veggies, this squash dish is a perfect solution. You butternut pass over this simple, tasty side.
Ingredients
- 3 cup(s) butternut squash- peeled, seeded and cubed (about 1.5 lb)
- 1 egg, lightly beaten
- 1/2 cup(s) mayonnaise
- 1/2 cup(s) finely chopped onion
- 4 to 6 crushed saltine crackers (.25 cups)
- 2 tablespoon(s) grated Parmesan cheese
- 1 tablespoon(s) butter, melted
- 1 teaspoon(s) brown sugar
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
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Preheat oven to 350 degrees.
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Using a large pot, bring the squash to boil.
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Reduce to a simmer until squash is soft.
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Using a large bowl, mash the softened squash.
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Add in the mayonnaise, onion, egg, brown sugar, salt and pepper.
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Mix ingredients.
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Pour the mixture into a 2 quart baking dish.
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Using a medium bowl, mix together crackers, Parmesan and butter.
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Sprinkle over the squash mixture.
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Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
Nutrition
Calories: 1186.7kcalCarbohydrates: 67.31gProtein: 12.31gFat: 97.58gSaturated Fat: 21.75gCholesterol: 85.33mgSodium: 1245.78mgFiber: 10.38gSugar: 17.72g
Tried this recipe?Let us know how it was!