Recipes

Brie Cheese Appetizer

Feel like a bakery chef when creating this delicate taste of pastry stuffed with melted Brie cheese and hot fruit. A simple piece of pastry perfection that is ideal at any time.
Print Recipe

Course Hot Appetizer, Pasta Dough
Cuisine Continental

Servings 8 servings
Calories 3688.2 kcal

Ingredients

  

  • 8 ounce(s) 1 wheel Brie cheese
  • 3 tablespoon(s) apricot preserves
  • 17 1/2 ounce(s) 1/2 pkg. frozen puff pastry, thawed
  • 1 egg, white

Instructions

 

  • Preheat oven to 350 degrees.
  • Lightly grease a cookie sheet.
  • Slice one wheel of Brie cheese in half so you have 2 circles of cheese.
  • Spread apricot or peach preserves on (the cut side) half of one circle of Brie.
  • Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves.
  • Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom.
  • Brush the puffed pastry with the egg white.
  • Bake for 30 minutes, or until the pastry in golden brown.
  • Serve immediately.
  • Ready in 40 min.

Nutrition

Calories: 3688.2kcalCarbohydrates: 266.72gProtein: 87.81gFat: 253.91gSaturated Fat: 66.82gCholesterol: 226.8mgSodium: 2760.62mgFiber: 7.53gSugar: 30.99g

Keyword Eggs
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