Brie Cheese Appetizer
Feel like a bakery chef when creating this delicate taste of pastry stuffed with melted Brie cheese and hot fruit. A simple piece of pastry perfection that is ideal at any time.
Course Hot Appetizer, Pasta Dough
Cuisine Continental
Servings 8 servings
Calories 3688.2 kcal
- 8 ounce(s) 1 wheel Brie cheese
- 3 tablespoon(s) apricot preserves
- 17 1/2 ounce(s) 1/2 pkg. frozen puff pastry, thawed
- 1 egg, white
Preheat oven to 350 degrees.
Lightly grease a cookie sheet.
Slice one wheel of Brie cheese in half so you have 2 circles of cheese.
Spread apricot or peach preserves on (the cut side) half of one circle of Brie.
Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves.
Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom.
Brush the puffed pastry with the egg white.
Bake for 30 minutes, or until the pastry in golden brown.
Serve immediately.
Ready in 40 min.
Calories: 3688.2kcalCarbohydrates: 266.72gProtein: 87.81gFat: 253.91gSaturated Fat: 66.82gCholesterol: 226.8mgSodium: 2760.62mgFiber: 7.53gSugar: 30.99g