Recipes

Breakfast Fondue

Start the morning off right with this creamy fondue casserole. Tuna, cheese, and eggs combine to help you power through the day in a very tasty way.
Print Recipe

Course Breakfast, Casserole, Fondue Appetizer, Seafood
Cuisine Continental

Servings 1 servings
Calories 1253.68 kcal

Ingredients

  

  • 5 slices white bread with crusts cut off
  • 1 can of tuna
  • 3 eggs, beaten
  • 1 cup(s) grated cheese
  • 2 cup(s) milk

Instructions

 

  • Put half of bread in bottom of an 8×8 or 9×9 square baking pan.
  • Put tuna and cheese on top.
  • Put remaining bread over this.
  • Pour milk and egg mixture over all.
  • Bake 1 hour at 350 degrees.
  • Use can of cream of mushroom soup diluted with a little milk for sauce when you eat.
  • Best if made the day before.

Nutrition

Calories: 1253.68kcalCarbohydrates: 58.15gProtein: 103.6gFat: 65.69gSaturated Fat: 32.53gCholesterol: 826.2mgSodium: 2244.39mgFiber: 1.6gSugar: 28.58g

Keyword Bread, Eggs
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