Breakfast Fondue
Start the morning off right with this creamy fondue casserole. Tuna, cheese, and eggs combine to help you power through the day in a very tasty way.
Course Breakfast, Casserole, Fondue Appetizer, Seafood
Cuisine Continental
Servings 1 servings
Calories 1253.68 kcal
- 5 slices white bread with crusts cut off
- 1 can of tuna
- 3 eggs, beaten
- 1 cup(s) grated cheese
- 2 cup(s) milk
Put half of bread in bottom of an 8x8 or 9x9 square baking pan.
Put tuna and cheese on top.
Put remaining bread over this.
Pour milk and egg mixture over all.
Bake 1 hour at 350 degrees.
Use can of cream of mushroom soup diluted with a little milk for sauce when you eat.
Best if made the day before.
Calories: 1253.68kcalCarbohydrates: 58.15gProtein: 103.6gFat: 65.69gSaturated Fat: 32.53gCholesterol: 826.2mgSodium: 2244.39mgFiber: 1.6gSugar: 28.58g