Recipes

Brandy Cream Sauce for Steak

Even if your steaks have been grilled to perfection, they’re never fully dressed without a finishing sauce. This decadent brandy cream sauce with spicy whole grain mustard will be sure to elevate your next steak dinner.
Print Recipe
Pin Recipe

Cuisine Continental

Servings 4 servings
Calories 878.46 kcal

Ingredients

  

  • 1/2 ounce(s) brandy
  • 1 cup(s) heavy cream
  • 1 tablespoon(s) mustard, prepared, whole whole grain mustard
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions

 

  • Deglaze pan with brandy.
  • Add cream and mustard, and salt and pepper to taste.
  • Simmer and stir constantly over medium-low heat until reduced to desired thickness.
  • Serve with Steak.

Nutrition

Calories: 878.46kcalCarbohydrates: 8.7gProtein: 5.89gFat: 89.56gSaturated Fat: 54.82gCholesterol: 326.06mgSodium: 570.63mgFiber: 1.02gSugar: 7.64g

Tried this recipe?Let us know how it was!