Brandy Cream Sauce for Steak
Even if your steaks have been grilled to perfection, they're never fully dressed without a finishing sauce. This decadent brandy cream sauce with spicy whole grain mustard will be sure to elevate your next steak dinner.
Ingredients
- 1/2 ounce(s) brandy
- 1 cup(s) heavy cream
- 1 tablespoon(s) mustard, prepared, whole whole grain mustard
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
- Deglaze pan with brandy.
- Add cream and mustard, and salt and pepper to taste.
- Simmer and stir constantly over medium-low heat until reduced to desired thickness.
- Serve with Steak.
Nutrition
Calories: 878.46kcalCarbohydrates: 8.7gProtein: 5.89gFat: 89.56gSaturated Fat: 54.82gCholesterol: 326.06mgSodium: 570.63mgFiber: 1.02gSugar: 7.64g
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