Best Bacon Quiche
Everything's better with bacon, and quiche is no exception. Serve it up for just about any meal -- this hearty pie can be a brunch centerpiece or just a quick weekday meal.
Ingredients
- 8 ounce(s) bacon
- 1 (9 inch) unbaked 9-inch piecrust
- 2 cup(s) sharp Cheddar cheese, shredded
- 8 ounce(s) shredded Monterey Jack cheese
- 3 tablespoon(s) all-purpose flour
- 5 eggs, lightly beaten
- 1 1/2 cup(s) half and half
- 1/2 cup(s) diced onion
- 1/2 cup(s) diced green chile peppers, drained (1 4-ounce can)
Instructions
- Preheat oven to 350 degrees.
- Place bacon in a large, deep skillet; cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- Place crust in a 9-inch glass pie plate.
- Sprinkle bacon inside of crust.
- In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour.
- In a separate bowl, beat together eggs, cream, onion and green chiles.
- Add cheese mixture; stir well.
- Pour mixture into piecrust.
- Bake in preheated oven for 60 to 70 minutes, until set.
- Let stand 10 minutes before serving.
- Ready in 1 hour 15 min.
Nutrition
Calories: 4382.3kcalCarbohydrates: 174.39gProtein: 217.26gFat: 322.87gSaturated Fat: 155.59gCholesterol: 816.15mgSodium: 8436.05mgFiber: 8.82gSugar: 46.05g
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