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–+ servings

Best Bacon Quiche

Everything's better with bacon, and quiche is no exception. Serve it up for just about any meal -- this hearty pie can be a brunch centerpiece or just a quick weekday meal.
Print Recipe
Course Brunch
Cuisine Continental
Servings 8 servings
Calories 4382.3 kcal

Ingredients
  

  • 8 ounce(s) bacon
  • 1 (9 inch) unbaked 9-inch piecrust
  • 2 cup(s) sharp Cheddar cheese, shredded
  • 8 ounce(s) shredded Monterey Jack cheese
  • 3 tablespoon(s) all-purpose flour
  • 5 eggs, lightly beaten
  • 1 1/2 cup(s) half and half
  • 1/2 cup(s) diced onion
  • 1/2 cup(s) diced green chile peppers, drained (1 4-ounce can)

Instructions
 

  • Preheat oven to 350 degrees.
  • Place bacon in a large, deep skillet; cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Place crust in a 9-inch glass pie plate.
  • Sprinkle bacon inside of crust.
  • In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour.
  • In a separate bowl, beat together eggs, cream, onion and green chiles.
  • Add cheese mixture; stir well.
  • Pour mixture into piecrust.
  • Bake in preheated oven for 60 to 70 minutes, until set.
  • Let stand 10 minutes before serving.
  • Ready in 1 hour 15 min.

Nutrition

Calories: 4382.3kcalCarbohydrates: 174.39gProtein: 217.26gFat: 322.87gSaturated Fat: 155.59gCholesterol: 816.15mgSodium: 8436.05mgFiber: 8.82gSugar: 46.05g
Keyword Pork
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