Best Avocado Chicken
Cilantro, lime and avocado give this chicken dish a southwestern flair. And did we mention, it’s also low in fat and calories?
Ingredients
- 3 tablespoon(s) olive oil
- 1 tablespoon(s) lime juice
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) garlic powder
- 1 pinch(es) basil
- 4 skinless chicken breasts
- 1 avocado, sliced into thin slices
- 3 cilantro sprigs
- 1 package of Monterey jack cheese, thinly sliced
Instructions
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Combine the olive oil, lime juice and spices.
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Marinate the chicken breasts at least 20 minutes.
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Broil chicken until done, turning once.
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Remove from oven and top with a few leaves of cilantro, avocado and cheese.
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Return to oven and broil until cheese melts.
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Ready in 1 hour.
Nutrition
Calories: 1659kcalCarbohydrates: 33.3gProtein: 237.58gFat: 70.74gSaturated Fat: 19.58gCholesterol: 839.08mgSodium: 2472.35mgFiber: 10.56gSugar: 4.58g
Tried this recipe?Let us know how it was!