Best Avocado Chicken
Cilantro, lime and avocado give this chicken dish a southwestern flair. And did we mention, it's also low in fat and calories?
Servings 4 servings
Calories 1659 kcal
- 3 tablespoon(s) olive oil
- 1 tablespoon(s) lime juice
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) garlic powder
- 1 pinch(es) basil
- 4 skinless chicken breasts
- 1 avocado, sliced into thin slices
- 3 cilantro sprigs
- 1 package of Monterey jack cheese, thinly sliced
Combine the olive oil, lime juice and spices.
Marinate the chicken breasts at least 20 minutes.
Broil chicken until done, turning once.
Remove from oven and top with a few leaves of cilantro, avocado and cheese.
Return to oven and broil until cheese melts.
Ready in 1 hour.
Calories: 1659kcalCarbohydrates: 33.3gProtein: 237.58gFat: 70.74gSaturated Fat: 19.58gCholesterol: 839.08mgSodium: 2472.35mgFiber: 10.56gSugar: 4.58g