Recipes

Beef Sausage

Not a fan of pork? Beef sausage is a perfect substitute, which can be made ahead of time, frozen, then used in a variety of dishes, from spaghetti to sandwiches.
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Cuisine Continental

Servings 2 servings
Calories 3949.7 kcal

Ingredients

  

  • 5 pound(s) ground beef
  • 2 1/2 teaspoon(s) mustard seeds
  • 2 1/2 teaspoon(s) peppercorns
  • 1 teaspoon(s) hickory smoke salt
  • 1 1/2 teaspoon(s) liquid smoke
  • 4 ounce(s) water
  • 5 teaspoon(s) quick salt
  • 2 1/2 teaspoon(s) garlic salt

Instructions

 

  • Mix well all the ingredients.
  • Let stand overnight in “fridge”.
  • Next day: roll into 2 loaves.
  • Wrap in foil.
  • Bake at 350 degrees for 1 1/2 hours.
  • Allow cooling before serving.
  • Unsure how to preserve meat or fish? Well, here comes the brine — check out these techniques.

Nutrition

Calories: 3949.7kcalCarbohydrates: 11.4gProtein: 391.4gFat: 251.65gSaturated Fat: 94.95gCholesterol: 1390.5mgSodium: 18845.18mgFiber: 0.6gSugar: 0.35g

Keyword Beef, Picnics
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