Beef Sausage
Not a fan of pork? Beef sausage is a perfect substitute, which can be made ahead of time, frozen, then used in a variety of dishes, from spaghetti to sandwiches.
Ingredients
- 5 pound(s) ground beef
- 2 1/2 teaspoon(s) mustard seeds
- 2 1/2 teaspoon(s) peppercorns
- 1 teaspoon(s) hickory smoke salt
- 1 1/2 teaspoon(s) liquid smoke
- 4 ounce(s) water
- 5 teaspoon(s) quick salt
- 2 1/2 teaspoon(s) garlic salt
Instructions
- Mix well all the ingredients.
- Let stand overnight in "fridge".
- Next day: roll into 2 loaves.
- Wrap in foil.
- Bake at 350 degrees for 1 1/2 hours.
- Allow cooling before serving.
- Unsure how to preserve meat or fish? Well, here comes the brine -- check out these techniques.
Nutrition
Calories: 3949.7kcalCarbohydrates: 11.4gProtein: 391.4gFat: 251.65gSaturated Fat: 94.95gCholesterol: 1390.5mgSodium: 18845.18mgFiber: 0.6gSugar: 0.35g
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