Beef & Beans

Kids love the simple things in life, and moms love simple meals. This recipe, with only three ingredients, is a perfect weeknight meal to feed those hungry little mouths in minutes.

Cuisine Continental

Servings 4 servings
Calories 2242.01 kcal

Ingredients

  

  • 4 ounce(s) lean ground beef (.25 lb)
  • 1 cup(s) tomato pasta sauce
  • 8 ounce(s) baked beans

Instructions

 

  • Cook ground beef in a skillet over medium-high heat until browned, stirring occasionally and drain.
  • Stir in tomato pasta sauce and baked beans.
  • Bring to a boil and then simmer for about 5 minutes.
  • For a variation, use lean ground turkey in place of the beef.
  • Ready in 15 min.

Nutrition

Calories: 2242.01kcalCarbohydrates: 442.61gProtein: 126.47gFat: 25.67gSaturated Fat: 8.42gCholesterol: 99.73mgSodium: 8213.79mgFiber: 86.95gSugar: 170.48g

Keyword Beef, Low Cholesterol, Vegetables
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