Beef & Beans
Kids love the simple things in life, and moms love simple meals. This recipe, with only three ingredients, is a perfect weeknight meal to feed those hungry little mouths in minutes.
Servings 4 servings
Calories 2242.01 kcal
- 4 ounce(s) lean ground beef (.25 lb)
- 1 cup(s) tomato pasta sauce
- 8 ounce(s) baked beans
Cook ground beef in a skillet over medium-high heat until browned, stirring occasionally and drain.
Stir in tomato pasta sauce and baked beans.
Bring to a boil and then simmer for about 5 minutes.
For a variation, use lean ground turkey in place of the beef.
Ready in 15 min.
Calories: 2242.01kcalCarbohydrates: 442.61gProtein: 126.47gFat: 25.67gSaturated Fat: 8.42gCholesterol: 99.73mgSodium: 8213.79mgFiber: 86.95gSugar: 170.48g
Keyword Beef, Low Cholesterol, Vegetables