Recipes

Banana Nut Pancakes

When you're having trouble getting your kids to eat fruit, it's time for a stealth attack. Sneak bananas into these palate-pleasing pancakes for a healthy, hearty breakfast. Think of your favorite a.m. offering and multiply it times 10 -- that's the satisfaction you'll get from this recipe.
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Course Breakfast, Brunch
Cuisine American, German
Servings 2 servings
Calories 2103.01 kcal

Ingredients
  

  • 3 ounce(s) cream cheese, softened
  • 8 tablespoon(s) whipped topping
  • 1 cup(s) pancake mix
  • 3 teaspoon(s) sugar
  • 1 egg
  • 3/4 cup(s) milk
  • 2 teaspoon(s) vegetable oil
  • 1 medium ripe banana, mashed
  • 1/2 cup(s) chopped pecans

Instructions
 

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Mix in whipped topping (mixture will be stiff); set aside.
  • In a bowl, combine pancake mix and sugar.
  • Beat egg, milk and oil; add to pancake mix and mix well.
  • Fold in banana and pecans.
  • Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Serve with cream topping.
  • PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min.

Nutrition

Calories: 2103.01kcalCarbohydrates: 105.33gProtein: 97.35gFat: 154.82gSaturated Fat: 64.78gCholesterol: 471.57mgSodium: 2012.61mgFiber: 7.07gSugar: 50.59g
Keyword Eggs, Heavy Cream
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