Banana Nut Pancakes
When you're having trouble getting your kids to eat fruit, it's time for a stealth attack. Sneak bananas into these palate-pleasing pancakes for a healthy, hearty breakfast. Think of your favorite a.m. offering and multiply it times 10 -- that's the satisfaction you'll get from this recipe.
Ingredients
- 3 ounce(s) cream cheese, softened
- 8 tablespoon(s) whipped topping
- 1 cup(s) pancake mix
- 3 teaspoon(s) sugar
- 1 egg
- 3/4 cup(s) milk
- 2 teaspoon(s) vegetable oil
- 1 medium ripe banana, mashed
- 1/2 cup(s) chopped pecans
Instructions
- In a small mixing bowl, beat the cream cheese until smooth.
- Mix in whipped topping (mixture will be stiff); set aside.
- In a bowl, combine pancake mix and sugar.
- Beat egg, milk and oil; add to pancake mix and mix well.
- Fold in banana and pecans.
- Pour batter by 1/4 cupful onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
- Serve with cream topping.
- PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min.
Nutrition
Calories: 2103.01kcalCarbohydrates: 105.33gProtein: 97.35gFat: 154.82gSaturated Fat: 64.78gCholesterol: 471.57mgSodium: 2012.61mgFiber: 7.07gSugar: 50.59g
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