Recipes

Baked Spicy Shrimp

Boiled… Fried… Grilled… Baked… So many ways to prepare shrimp, so little time to do it. A fast fix, these baked spicy shrimp will be ready in minutes. Simple seafood right here.
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Course Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 2156.54 kcal

Ingredients

  

  • 24 ounce(s) medium fresh shrimp in shells
  • 1/2 cup(s) butter
  • 1/4 cup(s) vegetable oil
  • 8 cloves garlic, finely chopped
  • 1 to 3 dried chiles, coarsely crumbled
  • 3 teaspoon(s) fresh lime juice
  • 1/4 teaspoon(s) salt
  • 1 Scallion tops, slivered, for garnish

Instructions

 

  • Heat oven to 400 degrees.
  • Shell and devein shrimp, leaving tails attached; rinse and drain well.
  • Heat butter and oil in small skillet over medium heat until butter is melted and foamy.
  • Add garlic, chiles, limejuice and salt.
  • Cook and stir 1 minute.
  • Remove from heat.
  • Arrange shrimp in an even layer in a shallow 2-quart baking dish.
  • Pour hot butter mixture over shrimp.
  • Bake shrimp 10 to 12 minutes until shrimp turn pink and opaque, stirring once.
  • Garnish with slivered scallion tops.
  • Ready in 25 min.

Nutrition

Calories: 2156.54kcalCarbohydrates: 20.31gProtein: 157.36gFat: 158.32gSaturated Fat: 65.87gCholesterol: 1678.82mgSodium: 7904.86mgFiber: 1.48gSugar: 0.31g

Keyword Butter
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