Baked Spicy Shrimp
Boiled... Fried... Grilled... Baked... So many ways to prepare shrimp, so little time to do it. A fast fix, these baked spicy shrimp will be ready in minutes. Simple seafood right here.
Ingredients
- 24 ounce(s) medium fresh shrimp in shells
- 1/2 cup(s) butter
- 1/4 cup(s) vegetable oil
- 8 cloves garlic, finely chopped
- 1 to 3 dried chiles, coarsely crumbled
- 3 teaspoon(s) fresh lime juice
- 1/4 teaspoon(s) salt
- 1 Scallion tops, slivered, for garnish
Instructions
- Heat oven to 400 degrees.
- Shell and devein shrimp, leaving tails attached; rinse and drain well.
- Heat butter and oil in small skillet over medium heat until butter is melted and foamy.
- Add garlic, chiles, limejuice and salt.
- Cook and stir 1 minute.
- Remove from heat.
- Arrange shrimp in an even layer in a shallow 2-quart baking dish.
- Pour hot butter mixture over shrimp.
- Bake shrimp 10 to 12 minutes until shrimp turn pink and opaque, stirring once.
- Garnish with slivered scallion tops.
- Ready in 25 min.
Nutrition
Calories: 2156.54kcalCarbohydrates: 20.31gProtein: 157.36gFat: 158.32gSaturated Fat: 65.87gCholesterol: 1678.82mgSodium: 7904.86mgFiber: 1.48gSugar: 0.31g
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