Recipes

Baked Glazed Donuts

Donut worry be happy. One dunk of these delicious glazed donuts and that's exactly what you will be. A few simple ingredients is all it takes. Make your morning a little brighter with these hole in one winners!
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Course Breakfast, Dessert
Cuisine Continental
Servings 10 servings
Calories 1752.9 kcal

Ingredients
  

  • 13/16 cup(s) buttermilk
  • 1 tablespoon(s) olive oil
  • 1/4 cup(s) egg substitute
  • 1/2 tablespoon(s) lemon juice
  • 1 tablespoon(s) lemon peel
  • 2 1/2 cup(s) bread flour
  • 1 tablespoon(s) sugar
  • 1/2 tablespoon(s) yeast
  • 1/2 cup(s) powdered sugar
  • 1 tablespoon(s) lemon juice

Instructions
 

  • Place ingredients in bread machine following the order specified by manufacturer and process on "dough" cycle; when dough is ready, remove from machine.
  • Separate into 10 balls.
  • Pull a large hole in the center of each, shaping into donut shape.
  • Place on greased baking sheet and let rise until double, about 45 minutes.
  • Bake at 425 degrees until golden, about 6-8 minutes.
  • Combine lemon juice and sugar, adding more juice if needed to make drizzling consistency and spoon glaze over warm donuts.

Nutrition

Calories: 1752.9kcalCarbohydrates: 327.89gProtein: 56.32gFat: 21.46gSaturated Fat: 3.85gCholesterol: 7.96mgSodium: 511.56mgFiber: 10.54gSugar: 76.71g
Keyword Lemon, Low Sodium
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