Baked Glazed Donuts
Donut worry be happy. One dunk of these delicious glazed donuts and that's exactly what you will be. A few simple ingredients is all it takes. Make your morning a little brighter with these hole in one winners!
Ingredients
- 13/16 cup(s) buttermilk
- 1 tablespoon(s) olive oil
- 1/4 cup(s) egg substitute
- 1/2 tablespoon(s) lemon juice
- 1 tablespoon(s) lemon peel
- 2 1/2 cup(s) bread flour
- 1 tablespoon(s) sugar
- 1/2 tablespoon(s) yeast
- 1/2 cup(s) powdered sugar
- 1 tablespoon(s) lemon juice
Instructions
- Place ingredients in bread machine following the order specified by manufacturer and process on "dough" cycle; when dough is ready, remove from machine.
- Separate into 10 balls.
- Pull a large hole in the center of each, shaping into donut shape.
- Place on greased baking sheet and let rise until double, about 45 minutes.
- Bake at 425 degrees until golden, about 6-8 minutes.
- Combine lemon juice and sugar, adding more juice if needed to make drizzling consistency and spoon glaze over warm donuts.
Nutrition
Calories: 1752.9kcalCarbohydrates: 327.89gProtein: 56.32gFat: 21.46gSaturated Fat: 3.85gCholesterol: 7.96mgSodium: 511.56mgFiber: 10.54gSugar: 76.71g
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