Recipes

Baked Curried Fruit

Pineapple, peaches and pears oh my. This curried cuisine is a creative way to dress up your favorite fruits. It makes for a brunch or after-dinner dessert. Did we mention it's sure to be a fruity family favorite?
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Course Breakfast, Brunch
Cuisine Continental
Servings 1 servings
Calories 10081.1 kcal

Ingredients
  

  • 2 1/2 cup(s) pineapple chunks
  • 3 31/50 cup(s) sliced peaches
  • 3 31/50 cup(s) cans sliced pears
  • 16 ounce(s) jars maraschino cherries, drained
  • 5 cup(s) firmly packed brown sugar
  • 1 1/4 cup(s) cornstarch
  • 3 tablespoon(s) curry powder
  • 2 tablespoon(s) ground cinnamon
  • 2 1/2 cup(s) butter or margarine, melted

Instructions
 

  • Drain pineapple, peaches, and pears, reserving 10 cups juice mixture.
  • Arrange pineapple, peaches, and pears evenly in 2 (15x12 in). roasting pans.
  • Top with cherries.
  • Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients.
  • Pour evenly over each pan of fruit mixture.
  • Bake at 350 degrees for 1 hour.

Nutrition

Calories: 10081.1kcalCarbohydrates: 1545.81gProtein: 17.66gFat: 465.82gSaturated Fat: 292.16gCholesterol: 1220.12mgSodium: 3694.02mgFiber: 65.62gSugar: 1312g
Keyword Butter, Healthy Eating
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