Baked Curried Fruit
Pineapple, peaches and pears oh my. This curried cuisine is a creative way to dress up your favorite fruits. It makes for a brunch or after-dinner dessert. Did we mention it's sure to be a fruity family favorite?
Ingredients
- 2 1/2 cup(s) pineapple chunks
- 3 31/50 cup(s) sliced peaches
- 3 31/50 cup(s) cans sliced pears
- 16 ounce(s) jars maraschino cherries, drained
- 5 cup(s) firmly packed brown sugar
- 1 1/4 cup(s) cornstarch
- 3 tablespoon(s) curry powder
- 2 tablespoon(s) ground cinnamon
- 2 1/2 cup(s) butter or margarine, melted
Instructions
- Drain pineapple, peaches, and pears, reserving 10 cups juice mixture.
- Arrange pineapple, peaches, and pears evenly in 2 (15x12 in). roasting pans.
- Top with cherries.
- Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients.
- Pour evenly over each pan of fruit mixture.
- Bake at 350 degrees for 1 hour.
Nutrition
Calories: 10081.1kcalCarbohydrates: 1545.81gProtein: 17.66gFat: 465.82gSaturated Fat: 292.16gCholesterol: 1220.12mgSodium: 3694.02mgFiber: 65.62gSugar: 1312g
Tried this recipe?Let us know how it was!