Recipes

Baba Ganoush Eggplant Cream

Get ready to ga-ga over this Baba Ghanoush recipe. All you need is a few simple ingredients to make this all-star, easy to follow popular Middle Eastern dish. The smoky flavor delivers on delicious every time. Serve it warm or chilled.
Print Recipe

Course Cold Appetizer, Vegetable Appetizers
Cuisine Mediterranean

Servings 1 servings
Calories 335.53 kcal

Ingredients

  

  • 2 cloves of garlic
  • 3/16 cup(s) chopped parsley
  • 1/2 teaspoon(s) cumin
  • 17/100 tablespoon(s) coriander
  • 5 cup(s) eggplant
  • 3 tablespoon(s) Tahini

Instructions

 

  • Broil one eggplant in the skin, so it is blackened and soft.
  • Put it in a paper bag to steam, and infuse with the smoky flavor for about 1/2 hour or longer.
  • Mix the ingredient in a blender and mix until is smooth.
  • You may want to add a little salt or lemon juice.
  • You can serve it warm or chilled.

Nutrition

Calories: 335.53kcalCarbohydrates: 22.86gProtein: 8.62gFat: 24.56gSaturated Fat: 3.43gSodium: 411.49mgFiber: 9.83gSugar: 5.41g

Keyword Vegetables
Tried this recipe?Let us know how it was!