Baba Ganoush Eggplant Cream
Get ready to ga-ga over this Baba Ghanoush recipe. All you need is a few simple ingredients to make this all-star, easy to follow popular Middle Eastern dish. The smoky flavor delivers on delicious every time. Serve it warm or chilled.
Course Cold Appetizer, Vegetable Appetizers
Cuisine Mediterranean
Servings 1 servings
Calories 335.53 kcal
- 2 cloves of garlic
- 3/16 cup(s) chopped parsley
- 1/2 teaspoon(s) cumin
- 17/100 tablespoon(s) coriander
- 5 cup(s) eggplant
- 3 tablespoon(s) Tahini
Broil one eggplant in the skin, so it is blackened and soft.
Put it in a paper bag to steam, and infuse with the smoky flavor for about 1/2 hour or longer.
Mix the ingredient in a blender and mix until is smooth.
You may want to add a little salt or lemon juice.
You can serve it warm or chilled.
Calories: 335.53kcalCarbohydrates: 22.86gProtein: 8.62gFat: 24.56gSaturated Fat: 3.43gSodium: 411.49mgFiber: 9.83gSugar: 5.41g