Recipes

Asian Salad Dressing

This Asian-inspired dressing is perfect to be served over a Japanese dish of sliced meat, bean curd and vegetables that are seasoned and fried. For a lighter option, you can toss mixed greens and veggies in this dressing for a spin on a traditional lunch salad.
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Cuisine Asian

Servings 1 servings
Calories 542.26 kcal

Ingredients

  

  • 4 teaspoon(s) salt
  • 667/1000 cup(s) rice vinegar
  • 1 teaspoon(s) coarse black pepper
  • 4 teaspoon(s) Accent seasoning
  • 667/1000 cup(s) sugars

Instructions

 

  • Shake all ingredients together in a jar.
  • Shake well each time before using.
  • Keeps a long time in the refrigerator.

Nutrition

Calories: 542.26kcalCarbohydrates: 134.87gProtein: 0.2gFat: 0.1gSodium: 10383.25mgFiber: 0.6gSugar: 133.13g

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