Asian Salad Dressing
This Asian-inspired dressing is perfect to be served over a Japanese dish of sliced meat, bean curd and vegetables that are seasoned and fried. For a lighter option, you can toss mixed greens and veggies in this dressing for a spin on a traditional lunch salad.
Servings 1 servings
Calories 542.26 kcal
- 4 teaspoon(s) salt
- 667/1000 cup(s) rice vinegar
- 1 teaspoon(s) coarse black pepper
- 4 teaspoon(s) Accent seasoning
- 667/1000 cup(s) sugars
Shake all ingredients together in a jar.
Shake well each time before using.
Keeps a long time in the refrigerator.
Calories: 542.26kcalCarbohydrates: 134.87gProtein: 0.2gFat: 0.1gSodium: 10383.25mgFiber: 0.6gSugar: 133.13g