Recipes

Apples, Prosciutto San Daniele & Grana Padano Cheese

Buon Appetitio! Bring a taste of Italy to your gathering with this delectable starter. The combination of apples and exquisite Prosciutto San Daniele & Grana Padano Cheese make this a true stand out. This delicious mixture goes very well served with a chilled Prosecco.
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Course Party Favorites
Cuisine Continental

Servings 4 servings
Calories 1832.44 kcal

Ingredients

  

  • 3 medium honey crisp apples
  • 16 slices San Daniele Prosciutto, thinly cut
  • 1 cup(s) lightly chopped frise lettuce
  • 3 tablespoon(s) extra virgin olive oil
  • 1/8 teaspoon(s) ground black pepper mill
  • 8 ounce(s) wedge Grana Padano Cheese
  • 12 teaspoon(s) mint leaves

Instructions

 

  • Combine apple slices, frise lettuce, E.
  • O and pepper.
  • Toss well.
  • Plate the apple mix on 4-6 plates.
  • Drape 2-3 slices of San Daniele Prosciutto over slice apples.
  • With a vegetable peeler, slice chards of Grana Padano Cheese over San Daniele Prosciutto.
  • Arrange mint leaves broken up by hand over the Grana Padano Cheese.
  • Lightly drizzle aged balsamic over the top Ready in 20 minutes.

Nutrition

Calories: 1832.44kcalCarbohydrates: 88.39gProtein: 139.87gFat: 96.79gSaturated Fat: 57.47gCholesterol: 328mgSodium: 6932.58mgFiber: 15.67gSugar: 61.21g

Keyword Pork, Vegetables
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