Apples, Prosciutto San Daniele & Grana Padano Cheese
Buon Appetitio! Bring a taste of Italy to your gathering with this delectable starter. The combination of apples and exquisite Prosciutto San Daniele & Grana Padano Cheese make this a true stand out. This delicious mixture goes very well served with a chilled Prosecco.
Course Party Favorites
Cuisine Continental
Servings 4 servings
Calories 1832.44 kcal
- 3 medium honey crisp apples
- 16 slices San Daniele Prosciutto, thinly cut
- 1 cup(s) lightly chopped frise lettuce
- 3 tablespoon(s) extra virgin olive oil
- 1/8 teaspoon(s) ground black pepper mill
- 8 ounce(s) wedge Grana Padano Cheese
- 12 teaspoon(s) mint leaves
Combine apple slices, frise lettuce, E.
O and pepper.
Toss well.
Plate the apple mix on 4-6 plates.
Drape 2-3 slices of San Daniele Prosciutto over slice apples.
With a vegetable peeler, slice chards of Grana Padano Cheese over San Daniele Prosciutto.
Arrange mint leaves broken up by hand over the Grana Padano Cheese.
Lightly drizzle aged balsamic over the top Ready in 20 minutes.
Calories: 1832.44kcalCarbohydrates: 88.39gProtein: 139.87gFat: 96.79gSaturated Fat: 57.47gCholesterol: 328mgSodium: 6932.58mgFiber: 15.67gSugar: 61.21g