Apple Tart
This dessert will be the apple of your eye. A perfectly prepared tart treat is on the menu with this recipe. It’s good to the core.
Ingredients
- 1 1/2 cup(s) flour
- 1/2 cup(s) sugar
- 1/2 cup(s) butter, softened
- 1 egg
- 1/4 teaspoon(s) almond extract
- 1/2 cup(s) raisins
- 1/3 cup(s) sliced almonds
- 2 apples, peeled, cored, cut into 1/4-inch slices
- 67/100 tablespoon(s) cornstarch
- 1/4 cup(s) milk
- 1 tablespoon(s) lemon juice
- 1/4 teaspoon(s) vanilla
- 1/4 teaspoon(s) almond extract
- 8 ounce(s) carton vanilla yogurt
- 1 egg, beaten
- 4 tablespoon(s) apricot preserves, melted
Instructions
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Heat oven to 375 degrees.
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Lightly spoon flour into measuring cup; level off.
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In large bowl, combine flour, sugar and butter; beat on low speed until well blended.
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Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
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Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan.
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Sprinkle with raisins and almonds.
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Arrange apple slices over raisins and almonds in desired pattern.
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In medium bowl, dissolve cornstarch in milk.
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Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
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Pour over apples.
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Bake at 375 degrees for 55 to 65 minutes or until apples are tender.
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Cool 30 minutes, remove sides of pan.
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Brush preserves over apples.
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Refrigerate any remaining tart.
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Ready in 1 hour.
Nutrition
Calories: 4353.18kcalCarbohydrates: 644.66gProtein: 133.8gFat: 147.63gSaturated Fat: 78.55gCholesterol: 668.28mgSodium: 2118.22mgFiber: 17.09gSugar: 456.84g
Tried this recipe?Let us know how it was!