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–+ servings

Apple Tart

This dessert will be the apple of your eye. A perfectly prepared tart treat is on the menu with this recipe. It's good to the core.
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Course Fruit Desserts, Pies / Flans / Tarts
Cuisine Continental
Servings 12 servings
Calories 4353.18 kcal

Ingredients
  

  • 1 1/2 cup(s) flour
  • 1/2 cup(s) sugar
  • 1/2 cup(s) butter, softened
  • 1 egg
  • 1/4 teaspoon(s) almond extract
  • 1/2 cup(s) raisins
  • 1/3 cup(s) sliced almonds
  • 2 apples, peeled, cored, cut into 1/4-inch slices
  • 67/100 tablespoon(s) cornstarch
  • 1/4 cup(s) milk
  • 1 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) vanilla
  • 1/4 teaspoon(s) almond extract
  • 8 ounce(s) carton vanilla yogurt
  • 1 egg, beaten
  • 4 tablespoon(s) apricot preserves, melted

Instructions
 

  • Heat oven to 375 degrees.
  • Lightly spoon flour into measuring cup; level off.
  • In large bowl, combine flour, sugar and butter; beat on low speed until well blended.
  • Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
  • Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan.
  • Sprinkle with raisins and almonds.
  • Arrange apple slices over raisins and almonds in desired pattern.
  • In medium bowl, dissolve cornstarch in milk.
  • Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
  • Pour over apples.
  • Bake at 375 degrees for 55 to 65 minutes or until apples are tender.
  • Cool 30 minutes, remove sides of pan.
  • Brush preserves over apples.
  • Refrigerate any remaining tart.
  • Ready in 1 hour.

Nutrition

Calories: 4353.18kcalCarbohydrates: 644.66gProtein: 133.8gFat: 147.63gSaturated Fat: 78.55gCholesterol: 668.28mgSodium: 2118.22mgFiber: 17.09gSugar: 456.84g
Keyword Christmas, Eggs, Lemon, Vanilla
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