Recipes

All-Purpose Crepes

A very simple recipe, it’s easy to “dress up” as you wish; add 1/2 tsp. of vanilla extract and 1/4 tsp. of cinnamon into the batter and you won’t believe the mouth-watering effect! Cook it on a skillet greased with butter at medium heat.
Print Recipe

Course Brunch
Cuisine French, International Dishes

Servings 3 servings
Calories 674.88 kcal

Ingredients

  

  • 1 cup(s) all-purpose flour
  • 1/2 teaspoon(s) white sugar
  • 1/4 teaspoon(s) salt
  • 1 cup(s) milk
  • 1 egg

Instructions

 

  • Combine flour, sugar and salt in a bowl.
  • Make a well in the center of the flour and add the milk and egg.
  • Beat well to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour the batter onto the griddle, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Loosen with a spatula, turn and cook the other side.
  • Serve hot.
  • PREP TIME 5 Min COOK TIME 5 Min READY IN 10 Min.

Nutrition

Calories: 674.88kcalCarbohydrates: 109.52gProtein: 26.13gFat: 13.34gSaturated Fat: 6.12gCholesterol: 188.08mgSodium: 751.29mgFiber: 3.38gSugar: 14.92g

Keyword Butter, Eggs
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