All-Purpose Crepes
A very simple recipe, it's easy to "dress up" as you wish; add 1/2 tsp. of vanilla extract and 1/4 tsp. of cinnamon into the batter and you won't believe the mouth-watering effect! Cook it on a skillet greased with butter at medium heat.
Course Brunch
Cuisine French, International Dishes
Servings 3 servings
Calories 674.88 kcal
- 1 cup(s) all-purpose flour
- 1/2 teaspoon(s) white sugar
- 1/4 teaspoon(s) salt
- 1 cup(s) milk
- 1 egg
Combine flour, sugar and salt in a bowl.
Make a well in the center of the flour and add the milk and egg.
Beat well to combine.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour the batter onto the griddle, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.
Serve hot.
PREP TIME 5 Min COOK TIME 5 Min READY IN 10 Min.
Calories: 674.88kcalCarbohydrates: 109.52gProtein: 26.13gFat: 13.34gSaturated Fat: 6.12gCholesterol: 188.08mgSodium: 751.29mgFiber: 3.38gSugar: 14.92g