All Meats & Eggs
Can’t decide whether you’re in the mood for pork, chicken or beef? Enjoy all of the above in this meat and egg medley that’s topped with a soy sauce blend.
Ingredients
- 8 eggs, beaten
- 16 tablespoon(s) thinly sliced celery
- 1 cup(s) finely chopped onion
- 1 cup(s) bean sprouts
- 4 ounce(s) diced fresh mushrooms
- 1/3 cup(s) cooked chicken breast, chopped
- 41/1000 ounce(s) ground beef, cooked and crumbled
- 1/3 cup(s) pork, cooked and chopped
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
- 2 teaspoon(s) chicken bouillon
- 12 ounce(s) hot water
- 1 1/2 teaspoon(s) white sugar
- 2 tablespoon(s) soy sauce
- 3/4 floz cold water
- 1 1/2 tablespoon(s) cornstarch
Instructions
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Beat eggs in a large bowl.
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Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper.
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Mix together.
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Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time.
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When all of the mixture is browned, set aside.
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To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat.
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Add cold water and cornstarch and stir until thick and smooth.
Nutrition
Calories: 924.7kcalCarbohydrates: 46.4gProtein: 80.31gFat: 43.62gSaturated Fat: 14.29gCholesterol: 1390.12mgSodium: 7234.52mgFiber: 7.04gSugar: 19.88g
Tried this recipe?Let us know how it was!