
Gourmet Chicken Soup
Not all chicken soup is created equal. Can those store-bought brands and whip up a batch of your own. Infused with a host of fresh veggies, this homemade chicken soup is certain to bowl you over. Not just hearty but healthy as well.
Ingredients
- 1/2 (2 to 3 lb.) whole chicken
- 2 parsnips, peeled and chopped
- 1 medium head garlic, peeled
- 2 large onions, chopped
- 5 carrots, chopped
- 2 zucchinis, chopped
- 1/2 cup(s) chopped fresh parsley
- 2 stalks celery, chopped
- 2 potatoes, peeled and chopped
- 1 sweet potato, peeled and cubed
- 1 packet chicken vegetable soup mix
- 1 tablespoon(s) dried oregano
- 1 teaspoon(s) paprika
- 8 cup(s) water
- 3 17/100 cup(s) 1/2 (750 milliliter) bottle white wine
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
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In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper.
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Cover and bring to a boil over high heat.
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Boil 30 minutes, partially covered, and then reduce heat to low and simmer another 90 minutes.
Nutrition
Calories: 989.88kcalCarbohydrates: 217.35gProtein: 25.12gFat: 8.79gSaturated Fat: 2.07gCholesterol: 0.36mgSodium: 1656.1mgFiber: 44.47gSugar: 66.23g
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