Gourmet Chicken Soup

Not all chicken soup is created equal. Can those store-bought brands and whip up a batch of your own. Infused with a host of fresh veggies, this homemade chicken soup is certain to bowl you over. Not just hearty but healthy as well.

Cuisine Continental

Servings 8 servings
Calories 989.88 kcal

Ingredients

  

  • 1/2 (2 to 3 lb.) whole chicken
  • 2 parsnips, peeled and chopped
  • 1 medium head garlic, peeled
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 2 zucchinis, chopped
  • 1/2 cup(s) chopped fresh parsley
  • 2 stalks celery, chopped
  • 2 potatoes, peeled and chopped
  • 1 sweet potato, peeled and cubed
  • 1 packet chicken vegetable soup mix
  • 1 tablespoon(s) dried oregano
  • 1 teaspoon(s) paprika
  • 8 cup(s) water
  • 3 17/100 cup(s) 1/2 (750 milliliter) bottle white wine
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions

 

  • In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper.
  • Cover and bring to a boil over high heat.
  • Boil 30 minutes, partially covered, and then reduce heat to low and simmer another 90 minutes.

Nutrition

Calories: 989.88kcalCarbohydrates: 217.35gProtein: 25.12gFat: 8.79gSaturated Fat: 2.07gCholesterol: 0.36mgSodium: 1656.1mgFiber: 44.47gSugar: 66.23g

Keyword Carrots, Chicken, Diabetes Friendly, Potato
Tried this recipe?Let us know how it was!