Recipes

30-Minute Seafood Soup

It’s OK to clam up over dinner. We have a 30-minute seafood soup that is swimming in goodness. Prepared with a tasty tomato base, your family will every spoonful of this palate-pleasing potage from the sea. Dive in tonight!
Print Recipe

Course Ethnic Soups, Seafood
Cuisine Continental

Servings 6 servings
Calories 2982.87 kcal

Ingredients

  

  • 13 ounce(s) chopped clams
  • 13 ounce(s) canned baby shrimp
  • 13 ounce(s) canned crab meat, shredded
  • 1 onion, chopped
  • 4 stalks celery, thinly sliced
  • 1 cucumber, peeled, seeded and chopped
  • 4 cup(s) tomato juice
  • 1 1/2 cup(s) tomato juice, spicy
  • 2 limes, juice only

Instructions

 

  • Mix all the ingredients together and add the juices to your liking.
  • Simmer for 20 minutes and serve.
  • Ready in 30 min.

Nutrition

Calories: 2982.87kcalCarbohydrates: 149.06gProtein: 474.34gFat: 19.2gSaturated Fat: 3.41gCholesterol: 4046.25mgSodium: 23486.41mgFiber: 26.58gSugar: 59.64g

Keyword Lemon, Soup, Tomato
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