Recipes

Macaroni & Cheese Casserole

Ready to have your loved ones rushing to the dinner table? Then this is the cheesy recipe for you. It’s a delicious version of a classic favorite. It’s also a great budget-saving meal. Smile and say cheese! 
Print Recipe
Pin Recipe

Course Pasta
Cuisine Continental

Servings 8 servings
Calories 5376.24 kcal

Ingredients

  

  • 24 ounce(s) ground chuck
  • 3 1/4 cup(s) jar spaghetti sauce
  • 2 boxes Kraft macaroni and cheese, prepared following box directions
  • 2 cup(s) shredded cheddar cheese

Instructions

 

  • Brown ground chuck and onion in a large skillet.
  • Add the jar of spaghetti sauce and simmer for 5-10 minutes.
  • Butter a large casserole dish and place half the Mac & Cheese mixture on the bottom.
  • Top with meat sauce and 1 cup of the shredded cheese.
  • Add the rest of the Mac & cheese, the remaining meat sauce and finish with a cup of cheese.
  • Cover and bake at 350 degrees for 20 minutes.
  • Ready in 35 min 15 min prep.

Nutrition

Calories: 5376.24kcalCarbohydrates: 465.48gProtein: 345.9gFat: 231.92gSaturated Fat: 103.16gCholesterol: 949.32mgSodium: 12014.92mgFiber: 22.5gSugar: 94.58g

Keyword Beef, Macaroni & Cheese, Tomato
Tried this recipe?Let us know how it was!