Recipes

Egg-cellent Breakfast Casserole

When you’re short on time and ideas, this casserole is a simple fix that requires little experience and a few basic ingredients. No yolk — it’s over easy.
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Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 8 servings
Calories 5849.54 kcal

Ingredients

  

  • 16 ounce(s) ground pork sausage
  • 16 ounce(s) bacon
  • 4 cup(s) milk
  • 8 eggs
  • 12 slices white bread, crusts trimmed
  • 2 tablespoon(s) butter, softened
  • 3 small onions, chopped
  • 6 slices processed American cheese, shredded

Instructions

 

  • Place sausage and bacon in two large, deep skillets.
  • Cook over medium-high heat until evenly brown.
  • Drain, crumble and set aside.
  • Butter one side of six slices of the bread.
  • Placed slices butter side up in the bottom of a 9×13 in.
  • baking pan.
  • In a large bowl, stir together cooked sausage and bacon with onion and cheese.
  • Place half of his mixture on top of buttered bread.
  • Then add another six slices of bread (no butter).
  • Add remaining meat/cheese mixture.
  • Beat together milk and eggs; pour over top of casserole.
  • Cover with foil and refrigerate overnight.
  • The next morning: preheat oven to 425 degrees.
  • Bake, covered, in preheated oven for 45 to 60 minutes.
  • PREP TIME 45 Min COOK TIME 45 Min READY IN 14 Hrs 50 Min.

Nutrition

Calories: 5849.54kcalCarbohydrates: 309.24gProtein: 363.67gFat: 346.81gSaturated Fat: 158.31gCholesterol: 2247.86mgSodium: 17148.46mgFiber: 15.57gSugar: 91.21g

Keyword Butter, Eggs, Pork
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