Meals That Fill You Up, Not Out

Meals That Fill You Up, Not Out

Food & Recipes / Healthy Bytes

Diets often fail because they leave people feeling deprived and longing for more food. With this in mind, it is important to make hearty, yet healthy meals that fill you up and not out. You want a nutritional meal that isn’t loaded with empty calories. There are many ingredients that…

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No-Bake Desserts

No-Bake Desserts

Food & Recipes / Healthy Bytes

by Ted Goldberg If you’re grilling, skewer some fresh fruit and marinate them in grapefruit juice and honey while you’re cooking and eating the rest of your meal. When you’re ready, pop the skewers on the grill for about five minutes, turning occasionally to prevent burning. You’ll find pre-made angel…

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Cooking Filet Mignon

Cooking Filet Mignon

Food & Recipes / Healthy Bytes

Filet mignon is French, of course, with filet meaning “thick slice” and mignon meaning “dainty.” Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal is not weight-bearing, thus the…

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How to Eat the Right Fats

How to Eat the Right Fats

Food & Recipes / Food How to 101

Lipids, also known as fats, make up one group of essential macronutrients. With all the contradictory information available today, the truth on fats can be difficult to discern. Though we need fat in our diets, too much can be detrimental to our health. When we consume a diet high in…

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Recipes That Use Up Extra Veggies

Recipes That Use Up Extra Veggies

Food & Recipes / Healthy Bytes

Stretching a dollar is high on everybody’s list these days. The same goes for eating a healthy diet. These two things may seem to be mutually exclusive at times, what with the high price of organics and specialty health food items. But you can save yourself some money and time…

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How to Caramelize Onions

How to Caramelize Onions

Food & Recipes / Food How to 101

by Lerrina Collins What can turn a spicy, smelly vegetable into a sweet, flavor-enhanced delight? Caramelizing! At least when it comes to onions. While some people enjoy onions any way they can get them, most have learned cooking, particularly grilling or sauteing, changes the onion’s chemical makeup, diminishing its strong…

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How to Brine Meat

How to Brine Meat

Food & Recipes / Food How to 101

by Elizabeth Coughlan Do you despair when your Thanksgiving turkey has dried out, or your roast is tough and lacking in flavor? Brining could be the simple solution to your problems. Many people think of brining as a way of preserving meat or fish where it is soaked for days…

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Which Beans Are Best?

Which Beans Are Best?

Food & Recipes / Healthy Bytes

Often (unfairly) overlooked in the typical American diet, beans are something of a nutritional-and economical-powerhouse. Some studies have indicated that they could actually reduce the risk of developing certain chronic diseases, such as colon cancer. They can also help lower your cholesterol, which is one of the leading causes of…

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How To Make Your Own Broth

How To Make Your Own Broth

Food & Recipes / Food How to 101

There’s nothing like making your own broth. The flavor is richer and more complex than store bought. Even the process of making your own broth is more satisfying. It is surprisingly easy and inexpensive to do. Your homemade broth can be used to make far more than legendary soups. Even…

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