Campfire Cooking

Campfire Cooking

Food & Recipes / Healthy Bytes

It’s almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats-especially for the kids. S’mores This is every kid’s favorite (including big kids). Simply put a marshmallow on a stick, roast it, and while it’s still…

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How to Cook a Souffle

How to Cook a Souffle

Food & Recipes / Food How to 101

Souffles are a lovely way of treating the special people in our lives. Whether you are serving a hot savory souffles with the main course or as a dreamy dessert it is an elegant addition to any meal. Not only is it prized for its delectable flavor and airy consistency,…

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Teakettles

Teakettles

Food & Recipes / Food Product Reviews

In many households, the whistle of a teakettle is no longer part of every quiet afternoon at home. While boiling water in the microwave will work, a teakettle is both a handy tool and a stylish kitchen accessory. Cooks who prepare tea along with meals or snacks will enjoy being…

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Healthy Pantry Staples to Keep on Hand

Healthy Pantry Staples to Keep on Hand

Food & Recipes / Healthy Bytes

by Charlotte Louise Maguire When your pantry is stocked with healthy staples, it is easy to make smart choices. The following list of non-perishable foods will provide a variety of convenient choices without breaking the bank or sabotaging your diet. These options will keep you feeling full and satisfied while…

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Back to The Rind: How it’s Done

Back to The Rind: How it’s Done

Food & Recipes / Healthy Bytes

The grocery store produce section is a crazy quilt of colors, shapes, and textures. There are fruits from all over the world within our reach throughout the year. Each of these natural treats has its own unique composition of vitamins and minerals, not to mention antioxidants and other health-boosting properties….

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The Art of Asparagus

The Art of Asparagus

Food & Recipes / Healthy Bytes

By Cheryl Tallman and Joan Ahlers, FreshBaby.com Asparagus derived its name from the ancient Greeks. But it was the Romans who were hooked on this vegetable. They documented detailed growing instructions, they enjoyed eating it in season, and they were the first to preserve it by freezing. Fast chariots and…

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