Food & Recipes / Healthy Bytes
The mighty bean is a high-protein superstar. Just a quarter cup serving of any beans yields the same protein as an ounce of meat. Vegetarians already know how important they are to their diet. Others are just starting to understand the versatility and savings through the use of the economical…
Read More
Food & Recipes / Healthy Bytes
by Barbara Pena Sometimes getting dinner on the table seems like a daunting task, but with a little preplanning, it can be quick and easy — and even save you money. These quick and easy dinner recipes make getting dinner on the table faster than ordering takeout! This first recipe…
Read More
Food & Recipes / Food How to 101
Think that you aren’t sophisticated enough or don’t fit in the right income bracket to enjoy wine-tasting? Think again. These tips will help you fake your way through a wine-tasting session — or develop a lifelong Epicurean hobby (the finest pleasures, not the most!). Supplies – All you really need…
Read More
Food & Recipes / Food Product Reviews
Deep fat frying is a method of cooking turkey submerged in oil and fried at high temperatures. This cooking method started in the Deep South several years ago and has grown in popularity across America. Deep-frying your turkey is much faster and easier than spending hours cooking the turkey in…
Read More
Food & Recipes / Food Product Reviews
In many households, the whistle of a teakettle is no longer part of every quiet afternoon at home. While boiling water in the microwave will work, a teakettle is both a handy tool and a stylish kitchen accessory. Cooks who prepare tea along with meals or snacks will enjoy being…
Read More
Food & Recipes / Food How to 101
by Elizabeth Coughlan Do you despair when your Thanksgiving turkey has dried out, or your roast is tough and lacking in flavor? Brining could be the simple solution to your problems. Many people think of brining as a way of preserving meat or fish where it is soaked for days…
Read More
Food & Recipes / Healthy Bytes
When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones,…
Read More
Food & Recipes / Healthy Bytes
Eating fish is a great way to introduce healthy proteins and vitamins into your diet, but you can pack twice the health benefits and twice the flavor by combining fresh fish and tropical fruit. Both of these foods are healthy sources of vitamins and nutrients and happen to taste delicious…
Read More
Food & Recipes / Healthy Bytes
It was once a ritual usually performed by a man. He would put some salt where the bottom of the thumb met his wrist. After licking the salt, he would take a swig of tequila from a shot glass and then bite into a piece of lime. Ladies were not…
Read More
Food & Recipes / Healthy Bytes
Originally, all foods were “organic” – grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking. Our food these days, whether of vegetable or animal origin, is not only deficient in nutrients but also full of pollutants and farm chemicals. The modern denaturing of…
Read More