Cooking With Honey

Cooking With Honey

Food & Recipes / Healthy Bytes

Honey has been beneficial to man for thousands of years. The Romans, early Greeks and Egyptians all used this marvelous natural product not only as a sweetener, but for many purposes, including antiseptic and offerings to their gods. Here’s what you can do with the multitalented honey. Health Benefits of…

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Cool Cooking Gadgets for Kids

Cool Cooking Gadgets for Kids

Food & Recipes / Healthy Bytes

Do your children love spending time with you in the kitchen? If so, maybe it’s time to start teaching them simple cooking lessons by letting them help you prepare the family meals. Letting your kids help in the kitchen can be both instructive and fun for you and your little…

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EZ Guide To Party Food

EZ Guide To Party Food

Food & Recipes / Healthy Bytes

Martha Stewart ruined it for everyone. Perfectly sane people now operate under the belief that, in order to have friends over, they need a year of planning, an entire book’s worth of chi-chi appetizers, and a venue that looks like it was decorated by a movie set designer. Martha lied….

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Low-Carb Desserts

Low-Carb Desserts

Food & Recipes / Healthy Bytes

by Ted Goldberg Luscious desserts and low-carb diets typically do not mix. Sugar is, of course, a carbohydrate. How can you have something “sweet” without using sugar? Those of us who cook know that using artificial sweeteners changes the recipe drastically. Substances like saccharin have less “bulk” than straight sugar….

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Cooking Filet Mignon

Cooking Filet Mignon

Food & Recipes / Healthy Bytes

Filet mignon is French, of course, with filet meaning “thick slice” and mignon meaning “dainty.” Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal. This area of the animal is not weight-bearing, thus the…

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Pesticides: Can We Avoid Them?

Pesticides: Can We Avoid Them?

Food & Recipes / Healthy Bytes

We all ingest lots of chemicals, one way or another. We breathe them, we drink them, and we eat them. The most troublesome are pesticides in produce. It makes me uncomfortable to think that while we are eating fruits and vegetables in reality we are also ingesting poisons that can…

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