Recipes

Guacamole & Franks

Sure guacamole and franks make for strange bedfellows, but that doesn’t mean they can’t make beautiful music together. Let’s be frank — you’re gonna live this dish.
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Course Lunch
Cuisine Continental

Servings 8 servings
Calories 2695.44 kcal

Ingredients

  

  • 2 tablespoon(s) vegetable oil
  • 1 large white onion, thinly sliced
  • 8 hot dog buns, wrapped in foil and warmed in oven (350 degrees for 10 to 15 minutes)
  • 8 bun-length hot dogs
  • 2 medium ripe tomatoes, seeded, diced
  • 1 small white onion, chopped finely
  • 2 large ripe Hass avocados, peeled, pitted, cut in small chunks and mashed
  • 2 juice of fresh limes
  • 1 dash(es) salt
  • 33/100 tablespoon(s) Mayonnaise
  • 33/100 tablespoon(s) ketchup
  • 1 teaspoon(s) mustard
  • 1 teaspoon(s) hot sauce

Instructions

 

  • In large skillet, heat oil over medium to high heat; place sliced onions in pan.
  • Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
  • Cook hot dogs per preferred method: grill until lightly charred and heated through; steam; or cook in saucepan with water (bring hot dogs in water to a boil; remove from heat and let sit, covered, until ready to serve).
  • On each of 8 warmed hot dog buns, spread about 1 tbs each, in following order: mayonnaise, ketchup, mustard, hot sauce.
  • Place hot dog on dressed bun and top with some grilled onions.
  • Top with some chopped tomato, raw onion, and mashed chunks of avocado.
  • Sprinkle with a little limejuice and salt, and serve immediately.

Nutrition

Calories: 2695.44kcalCarbohydrates: 294.64gProtein: 109.47gFat: 131.76gSaturated Fat: 22.23gCholesterol: 241.91mgSodium: 4592.31mgFiber: 42.35gSugar: 51.82g

Keyword Beef, Bread, Tomato, Vegetables
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