Guacamole & Franks
Sure guacamole and franks make for strange bedfellows, but that doesn't mean they can't make beautiful music together. Let's be frank -- you're gonna live this dish.
Course Lunch
Cuisine Continental
Servings 8 servings
Calories 2695.44 kcal
- 2 tablespoon(s) vegetable oil
- 1 large white onion, thinly sliced
- 8 hot dog buns, wrapped in foil and warmed in oven (350 degrees for 10 to 15 minutes)
- 8 bun-length hot dogs
- 2 medium ripe tomatoes, seeded, diced
- 1 small white onion, chopped finely
- 2 large ripe Hass avocados, peeled, pitted, cut in small chunks and mashed
- 2 juice of fresh limes
- 1 dash(es) salt
- 33/100 tablespoon(s) Mayonnaise
- 33/100 tablespoon(s) ketchup
- 1 teaspoon(s) mustard
- 1 teaspoon(s) hot sauce
In large skillet, heat oil over medium to high heat; place sliced onions in pan.
Cook, stirring frequently, until onions are wilted and begin to brown, about 15 minutes.
Cook hot dogs per preferred method: grill until lightly charred and heated through; steam; or cook in saucepan with water (bring hot dogs in water to a boil; remove from heat and let sit, covered, until ready to serve).
On each of 8 warmed hot dog buns, spread about 1 tbs each, in following order: mayonnaise, ketchup, mustard, hot sauce.
Place hot dog on dressed bun and top with some grilled onions.
Top with some chopped tomato, raw onion, and mashed chunks of avocado.
Sprinkle with a little limejuice and salt, and serve immediately.
Calories: 2695.44kcalCarbohydrates: 294.64gProtein: 109.47gFat: 131.76gSaturated Fat: 22.23gCholesterol: 241.91mgSodium: 4592.31mgFiber: 42.35gSugar: 51.82g
Keyword Beef, Bread, Tomato, Vegetables