Recipes

Beef Meatballs Sub

Who doesn’t love a good meatball?! This recipe is perfect for a hearty lunch or switch out the rolls for pasta and you have a delicious homemade dinner that will have everyone saying, “That’s amore!”
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 8 servings
Calories 6230.05 kcal

Ingredients

  

  • 48 ounce(s) ground beef
  • 1 can tomato paste (6 oz)
  • 1 teaspoon(s) Italian seasoning, to taste
  • 1 dash salt
  • 1 dash black pepper
  • 1 teaspoon(s) garlic, minced
  • 33/100 cup(s) italian style breadcrumbs
  • 1 egg
  • 5 cans tomato sauce
  • 1 cup(s) mozzarella cheese, shredded
  • 8 Italian rolls

Instructions

 

  • In a large bowl, beat egg and add ground beef, seasonings, tomato paste and some breadcrumbs.
  • Mix together well.
  • Add more seasonings and breadcrumbs if needed.
  • Form mixture into bite-size meatballs and place them in a large saucepan.
  • Cook the meatballs slowly, turning frequently so they brown evenly.
  • While the meatballs cook, pour the tomato sauce or pizza sauce into a crock-pot or other large pot.
  • If you’re using tomato sauce, you’ll need to add Italian seasonings and salt, pepper and garlic.
  • Use enough sauce to cover the meatballs.
  • Begin heating the sauce.
  • When the meatballs are done, place them in the sauce.
  • After the sauce is hot, serve on rolls with shredded mozzarella.
  • Ready in 40 min.

Nutrition

Calories: 6230.05kcalCarbohydrates: 541.24gProtein: 435.33gFat: 272.33gSaturated Fat: 101.96gCholesterol: 1493.6mgSodium: 18700.69mgFiber: 53.8gSugar: 183.35g

Keyword Beef, Bread, Eggs
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