Recipes

Super Fast Chicken Burrito

When you’re in a hurry, flock to this super fast chicken burrito that can be whipped up in a matter of minutes. Keep these ingredients on hand and you’ll always have an ideal quick fix that’s sure to please the pickiest eaters.
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 1 servings
Calories 1771.96 kcal

Ingredients

  

  • 16 ounce(s) skinless, boneless chicken breasts, cubed
  • 1 can (10 3/4 oz) Campbell’s Cream of Chicken soup
  • 1 cup(s) salsa
  • 8 flour tortillas
  • 1 17/50 cup(s) (1 can 10 3/4 oz) Campbell’s Cheddar Cheese soup

Instructions

 

  • In medium nonstick skillet over medium high heat, cook chicken until browned and juices evaporate, stirring often.
  • Add chicken soup and 1/2 cup salsa.
  • Heat to a boil stirring occasionally.
  • Along side of each tortilla, spread about 1/3 cup chicken mixture.
  • Roll up each tortilla around filling and place seam-side down in 2 quart baking dish.
  • Mix Cheese soup and remaining salsa and pour over enchiladas.
  • Cover and bake at 350 degrees for 10 minutes.

Nutrition

Calories: 1771.96kcalCarbohydrates: 200.08gProtein: 124.94gFat: 55.14gSaturated Fat: 14.45gCholesterol: 294.37mgSodium: 8848.3mgFiber: 17.98gSugar: 32.24g

Keyword Chicken
Tried this recipe?Let us know how it was!