Super Fast Chicken Burrito
When you're in a hurry, flock to this super fast chicken burrito that can be whipped up in a matter of minutes. Keep these ingredients on hand and you'll always have an ideal quick fix that's sure to please the pickiest eaters.
Course Dinner, Lunch
Cuisine Continental
Servings 1 servings
Calories 1771.96 kcal
- 16 ounce(s) skinless, boneless chicken breasts, cubed
- 1 can (10 3/4 oz) Campbell's Cream of Chicken soup
- 1 cup(s) salsa
- 8 flour tortillas
- 1 17/50 cup(s) (1 can 10 3/4 oz) Campbell's Cheddar Cheese soup
In medium nonstick skillet over medium high heat, cook chicken until browned and juices evaporate, stirring often.
Add chicken soup and 1/2 cup salsa.
Heat to a boil stirring occasionally.
Along side of each tortilla, spread about 1/3 cup chicken mixture.
Roll up each tortilla around filling and place seam-side down in 2 quart baking dish.
Mix Cheese soup and remaining salsa and pour over enchiladas.
Cover and bake at 350 degrees for 10 minutes.
Calories: 1771.96kcalCarbohydrates: 200.08gProtein: 124.94gFat: 55.14gSaturated Fat: 14.45gCholesterol: 294.37mgSodium: 8848.3mgFiber: 17.98gSugar: 32.24g